Antimicrobial Food & Produce Treatment
Improve conditions for employees and customers by making sure foods are handled and sanitized properly using the proven power of natural ozone technology. Save money by reducing harmful pathogens on the surface of food and fresh cut produce to keep food safe and fresher longer. Ozone technology is FDA approved and EPA registered. The PR220-PRO system is effective on both whole and further processed produce, plus it can be used as a surface sanitizer.
Water alone does not kill pathogens! The system has been shown to reduce 99% of the pathogens E. coli, Listeria, and Salmonella using produce wash and processing water. EPA Reg. No. 79424.
Proven Ozone Technology
Studies show ozone destroys microorganisms instantly and effectively without leaving harmful residue in treated food or processing water. Therefore, ozone is safer and environmentally friendlier than other antimicrobials. For example, lab results show ozone can kill bacteria faster than chlorine.
Unique Dispensing System
The system dispenses a 440 mg/L sanitizing ozone solution with the option of spraying or submerging the food or produce.
No Rinsing Needed
All components are Generally Regarded As Safe (GRAS) or have been cleared by the FDA for the intended use as a no-rinse application.
Use as Surface Sanitizer
In addition to foods and produce, use the ozone rinse to reduce harmful pathogens on food preparation surfaces throughout the kitchen and serving areas.
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